Chilliwack, British Columbia, Canada 
2327997
t3rry
wrote
Oct 21, 2011 at 20:23
Oct 21, 2011 at 20:23
ah k, just saying if the token female there is causing issues, feel free to report. I haven't bothered reading the thread.. so i donno whos saying what
2327772
t3rry
wrote
Oct 21, 2011 at 15:18
Oct 21, 2011 at 15:18
token females? If someones causing issues... let staff know.. even if it's another staff member. Anyhow. I was just doing my duty as mod and letting people know that users were getting reported in the thread by other thread members.
2267307
stew325
wrote
Aug 8, 2011 at 11:03
Aug 8, 2011 at 11:03
the ribs are on and smelling great.thanks for the ideas, glad you posted man!!
2267227
obee1
wrote
Aug 8, 2011 at 9:28
Aug 8, 2011 at 9:28
dude, in my unsollicited opinion, you owe yourself a smoker - by all accounts of your bbq'ing commitment. i own a propane fuelled vertical stack smoker, and love it. the friends i have who own charcoal based smokers have to work just a little too hard for their meat, whereas the propane smoker only demands a resupply of chips every hour or so, and i usually sit around and read a book in the process. i love my smoker. as for the beer, i agree, i usually taste it more when i inject it in the meat. those injectors go for less then 20$, and i use mine for most of the meat i cook.
i'm gettin hungry just talkin about it.
cheers speedy.
i'm gettin hungry just talkin about it.
cheers speedy.
2266938
obee1
wrote
Aug 7, 2011 at 19:39
Aug 7, 2011 at 19:39
hey speed, man thats impressive looking bbq'ing out of a regular grill. good on ya. i like tha apple juice spray. theres a big water bowl in my smoker that the heat and smoke travels over- so that it keeps the meat really moist thru steam- and i've put, well, a little bourbon in there in the past, a coupla cans of beer have found themselves in the water bowl, but maybe i'll put apple juice in there.
do you have a marinade injector?
do you have a marinade injector?
Dec 7, 2011 at 15:02